Kitchen Tips

We have special roast potatoes on our school menu, they are cooked with garlic and  rosemary that is grown in our school garden.

Hazel’s Top Tip.

Try soaking a loin of pork in milk for 24 hours- it will become very tender when cooked.

25th April 2013 Our school lunch choices:

Steak CasseroleOLYMPUS DIGITAL CAMERAPork SausagesOLYMPUS DIGITAL CAMERA

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